MAKE YOUR CHOICE: starter, main course 22.00 € main course, cheese or dessert 22.00 € starter, main course, cheese or dessert 28.00 € starter, main course, cheese and dessert 34.00 €   STARTERS : The chef’s whim Cream of gourd and its island of foie gras Marinated salmon with eucalyptus Crusty scampi with stewed red onions Rabbit liver fried with cognac on wasabi biscuit Home made foie gras in the chutney of mango and raspberry vinegar of raspberry (extra of 6 €) MAIN COURSES : Today’s special Lamb shank stewed in garlic and stew of beans coconut Entrecôte of beef with chanterelles, sautéed potatoes Roasted kebab bass fillet with rosemary, wild rice Char knight coated in cocoa with pimentos Ostrich filet with liquorice, assortment vegetables (extra of 6 €) Scallop meat en papillote (extra of 6 €) CHEESE : Assorted cheese dish Toasted goat’s cheese with young fresh salad and walnuts DESSERTS : Sorbet or ice cream Thin pears tart, chocolate sauce Assorted fresh fruit and apple sorbet Smooth chocolate gâteau with cognac and almond Warmed soufflé with nougatine and white chocolate Expresso or tea with 3 small desserts Menu created by Stephane Bouard, and its team We wish you a nice instant

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