(Meals served at lunchtime only - Monday to Friday - no bank - holiday) The chef's whim French onion soup Game terrine Smoked salmon purse with vegetables Risotto of mushrooms, hazelnuts and parmesan cheese **** The chef's dish Wild dear stew with vegetables Beef kist with roquefort, gratin dauphinois Fillet of cod with red butter, fresh pasta Salmon with salted caramel, semola with raisins **** Fresh goat cheese with caramelized pear Crisp of flanbeed blaze banana Expresso or tea with 3 small desserts Today's dessert Today’s tart

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